12 November 2011
By the time most of us are in the kitchen thinking about dinner, our tummies are already growling. On weeknights, there’s precious little time to cook a large piece of meat on the bone. That’s why I’m a big fan of smaller pieces of quick-cooking meat or seafood like bay scallops. Recipe included with this [...]
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12 November 2011
Here’s plenty of inspiration for a workweek full of easy dinners: Monday — Pesto switch Pesto doesn’t have to be made from fresh basil. Serve Walnut-Arugula Pesto over whole-wheat linguine with a green salad and bread. To make pesto, process 6 cups of cleaned and dried arugula leaves, 1-1/3 cups toasted and cooled walnuts, 3/4 [...]
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12 November 2011
Everyone likes crispy food, right? I saw a recipe for Thai fish cakes this week on the New York Times website, and knew it would be on our table, and soon. I couldn’t stop thinking about it. But, their recipe used scallops. We’re shrimp people. So I made the switch, added a panko crust and [...]
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05 November 2011
“I’ll have the Caesar salad with grilled chicken, without the croutons,” was the request from the lunch guest seated to my left. It’s a request I hear more and more often these days, as gluten intolerance and celiac disease seem to be on the rise. Perhaps it’s just that awareness of the underlying cause of [...]
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05 November 2011
Pancakes will always be synonymous with breakfast, but that hasn’t stopped pancake aficionados from enjoying their favorite flapjacks at dinner. In addition to their versatility as to when they can be eaten, pancakes can also include a host of different ingredients, such as the following recipe for egg, shrimp and scallion pancakes from Andrea [...]
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04 November 2011
Fried, smoked, or boiled; sandwiched, sauced, or chowdered… Seafood will be center stage this weekend at the Ruskin Seafood Festival. I can’t wait to sink my teeth into all those heavenly forms of fruits from the sea. After all, the word festival comes from the Latin word feast, which for me translates into English [...]
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04 November 2011
Ritika Arora gorges on European delicacies at Smoke House Grill and finds out about their authentic flavours and interesting preparation styles The enchanting soft ambience, smoldering scented candles, cozy comfortable couches, international deejays weaving magic on the dance floor and sumptuous European delicacies. All these, without a doubt, make for a perfect evening with your [...]
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04 November 2011
Return Visit is an occasional theme column narrating recent experiences in restaurants that have been favorably reviewed in the past. Trying out the hot new place is a popular pastime, but remembering those establishments that have been doing a good job for some time is important as well. GREENSBORO — Cafe Pasta and Grille has [...]
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04 November 2011
Timmy P. LeBouef Jr. / What’cha Cookin’ Challenge Winner Serves 6 Watch Timmy LeBouef’s entry video. See Behind-the-Scenes photos on the WWL TV Morning Show Facebook page. ½ stick of butter 1 large yellow onion (small diced) 1 large tomato (small diced) ½ lb of medium sized shrimp (peeled) ½ lb of bay [...]
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03 November 2011
Niki’s Restaurant in Suntree can be deceptive, for this unpretentious mom-and-pop establishment not only serves the expected comfort food, but also surprises with gourmet meals, thanks to Chef Bruno Mauro. Cuban-born Mauro, once the executive chef at the Phillips Collection art museum in Washington D.C., also worked at Harborwatch Restaurant in Kennebunkport, Maine. He enjoys [...]
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Healthy Recipes…Baked Tilapia & Pineapple Chutney
Tilapia Recipes. Here You Will Find Everything From Baked Tilapia, Parmesan Crusted Tilapia, Grilled Tilapia, Tilapia Fish Tacos, Blackened Tilapia, Fried … This You Will Know How To Cook Tilapia.
Healthy Recipes…Baked Fish (Tilapia)
Seafood Recipes Playing Cards – Deck of 54 Cards
Tilapia Recipes For Bodybuilding
Almond-Crusted Tilapia Recipes
Tasty Tilapias: America’s Favorite Tilapia Recipes
Citrus Baked Tilapia Recipe
Easy George Foreman Grill Recipes : Cooking Tilapia On The George Foreman Grill
Simply Affordable: Bay scallops make hearty chowder fast
